Voor mama.
- lettuce
- blueberries
- yellow paprika
- tangerine
- chia seeds
- oil
- lemon (squeezed)
Voor mama.
- lettuce
- blueberries
- yellow paprika
- tangerine
- chia seeds
- oil
- lemon (squeezed)
- red cabbage
- golden raisins
- vinegar
- potatoes
- butter
- sea salt
- mustard
Peel, then halve the potatoes and boil. Cut the red cabbage into strips. Stew the cabbage over low heat, add in the last minute a little vinegar and golden raisins. Pour the potatoes, leave a little broth in the pan and mash the potatoes with this. Add a piece of butter and salt. Mix the cabbage with mashed potatoes. Season with mustard. Delicious with apple compote alongside.
- your favorite chocolate
- almonds
- dried cranberries
Melt the chocolate au bain marie. Roast the almonds. Mix almonds and cranberries with melted chocolate. Cool down 2 min (outside, if cool) Baking paper on a plate. Scoop mounds on baking paper and leave in the fridge.
- lettuce
- yellow paprika
- white tuna in olive oil (MSC-certified)
- roasted pine nuts
- fresh parsley
- lettuce
- apple vinegar
- sunflower seeds
- raspberries
- mango
- dried cranberries
- coconut
- dark chocolate
- (unsalted) peanuts
Melt the chocolate au bain marie. Roast the peanuts short. Mix peanuts with melted chocolate. Cool down 2 min (outside, if cool) Baking paper on a plate. Scoop mounds on baking paper and leave in the fridge.
